Breakfast is served with a rich buffet which includes savory and sweet foods.
Mixed cakes, eggs, roasted slices, natural yoghurt and fruit, muesli, corn flakes are available.
The dessert menu includes: various types of biscuits, brioche, honey, jam, nutella. As hot drinks are available: espresso coffee, barley, cappuccino, chocolate, fresh milk, and various types of. Cold drinks include: various types of juices.
Every day, guests at Hotel Ettoral can choose from the menu, for lunch and dinner, 4 types of first and 4 types of dishes. Among the choices from the menu, Chef every day offers a fish dish. The contours are served at Buffet. After meals you can choose between fruits, various types of dessert and ice cream. On Thursday special evening with Chef's cake.
The Chef's culinary recommendations are designed to meet the needs of our customers. The Restaurant of the Hotel offers the right mix of tradition and innovation, the perfumes and flavors of the Mediterranean diet combined with a great service in the lounge, will make the holiday in Jesolo even more engaging.